In a delicious collab with other lovely foodies, I decided to recreate my regular Roasted Garlic Hummus. Thus, this Roasted Spice and Garlic Hummus was born, to elevate the flavor. Usually, in any hummus I make, I season with za’atar seasoning, a Middle Eastern blend of herbs, spices like sumac, and sesame (read more about…
Latest Eats
Hearty Red Sauce
My favorite pizza place in my hometown puts this incredible sauce on their Greek-style pizzas (which are perfect). I’ve been attempting to make this hearty red sauce for awhile, and well, I think I’ve got it. The biggest tip I can give to any aspiring cook, is don’t rush any sauce. Yes, in a short…
Pol Sambal
Pol Sambal, also known as Coconut Sambal or Thengai Sambal, is a staple Sri Lankan condiment. We eat it with many things, like dosa/thosai, idlis, roti, rice…seriously, it goes with so much! There are a few ways you can make Pol Sambal: Hand-mixed (Kai Kalantha/Kulaicha): not as common in my family, but has a more…